I want cookies but I need to watch carbs, so when I saw this cookie recipe that uses an alternative sugar I had to try it. The challenge: low carb cookies that I will eat.
I like brownies. My friends like brownies. But, my friends have developed a late in life allergy to gluten. We are getting together for the holidays soon and I, of course, want to take something. Combing through my favorite sites, I decided to use the Almond Flour Brownie recipe from King Arthur Baking.
I have been looking at the Strawberry Almond Flour Cake recipe for awhile. I have a had a few different almond flour bakes and I am starting to come around to it so I decided to finally try this recipe.
I love chocolate. I especially love chocolate cake. Out at a restaurant, I always try the flourless chocolate cakes, so why not try to make it at home. To share with my family, I have to be mindful of the carbs, so I tried the Flourless Chocolate Cake from King Arthur Baking, substituting Baking Sugar Alternative for the granulated sugar.
My family loves when I make cinnamon rolls, especially during the winter holidays. The recipe that I've used came from an article in RealSimple magazine published the September 2018 Make It Yourself column. That was at the start of my baking journey.
January 5th is National Keto Day. I have friends who sometimes follow a keto diet but still like their baked goods. With that in mind, decided to try the Keto Muffin Mix from King Arthur Baking.
I was in the mood for cookies. Well, if I am honest, I could always be persuaded to have a cookie. I decided that I would continue my journey to master shortbread cookies. I have been a little slow to embrace almond flour and thought if I could make a tasty shortbread cookie, I could closer, maybe.