Classic Olive Oil Cake
Can't believe it has been a little over a year since I made my first olive oil cake.
English Muffin Loaf
One of my favorite magazines and websites is, Bake from Scratch. I love looking at the recipes. I don't always try them though. Sometimes they feel a bit intimidating. This one, however, seemed very doable, and well, its bread.
French Marble Pound Cake
The first cake I ever made, that was edible, was a pound cake. I saw this variation and just had to try it.
Gougères
I see choux pastry or pâte à choux and think those look delicious. I watch them made and think, hmmmm, can I do that? Here's where I find out by making Gougères, a savory version with cheese and herbs.
Hot Cross Buns
A Baking School Easter Bake with Bake From Scratch and Williams-Sonoma.
As an avid fan of the Great British Bake-Off, I've seen a Hot Cross Bun or two, so when it came up in Baking School, I had to try them.
Overcoming My Fear of Making Mille-Feuille
I love looking at and eating French Pastries. I read recipes. I marvel at baking shows where they whip them up but I have always been a bit hesitant to make them myself. Sure I have make croissants a time or two but anything else seemed ... intimidating. That is until now.
Shortcut Sourdough Boule
I am still determined to master sourdough bread. So far I've only gotten one good starter and my bread was good but could be better.
Traditional English Scones
A few years ago I made a goal of 'mastering' scones. Today, I am still working on it.