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Pastry

Overcoming My Fear of Making Mille-Feuille

I love looking at and eating French Pastries. I read recipes. I marvel at baking shows where they whip them up but I have always been a bit hesitant to make them myself. Sure I have make croissants a time or two but anything else seemed ... intimidating. That is until now.

| Bake of the Month, Pastry

Small Batch Croissants

Breaking in my new Compact Sheeter from Brod and Taylor with one of my favorite treats - Croissants!