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French Pastry

Gougères

I see choux pastry or pâte à choux and think those look delicious. I watch them made and think, hmmmm, can I do that? Here's where I find out by making Gougères, a savory version with cheese and herbs.

Overcoming My Fear of Making Mille-Feuille

I love looking at and eating French Pastries. I read recipes. I marvel at baking shows where they whip them up but I have always been a bit hesitant to make them myself. Sure I have make croissants a time or two but anything else seemed ... intimidating. That is until now.

Torsades Au Chocolat

Buttery Puff Pastry and Chocolate, what could be better?