Cakes

Participating in my favorite past time of watching baking shows caused me to explore Olive Oil Cakes.  When I first heard of them, I wondered to myself, why would you want to use olive oil for a cake.  I keep seeing them, so to the internet I went to find a recipe so that I could give it a go.

I have been looking at the Strawberry Almond Flour Cake recipe for awhile. I have a had a few different almond flour bakes and I am starting to come around to it so I decided to finally try this recipe.

I am a huge fan of chocolate cake and use any excuse to have it. Seeing the Chocolate Wacky Cake recipe on White Lily Flour's Instagram feed, I had to give it a try.

Can't believe it has been a little over a year since I made my first olive oil cake.

I love chocolate. I especially love chocolate cake. Out at a restaurant, I always try the flourless chocolate cakes, so why not try to make it at home. To share with my family, I have to be mindful of the carbs, so I tried the Flourless Chocolate Cake from King Arthur Baking, substituting Baking Sugar Alternative for the granulated sugar.

The first cake I ever made, that was edible, was a pound cake. I saw this variation and just had to try it.

It's pumpkin season, so why not make something to celebrate. I tried a Pumpkin Bread.

It's pumpkin season!  Perfect to try this seasonal bake.

Do ever crave cake or cupcakes but don't need a dozen? That's where small batch baking comes in. Turning to my favorite site, dessertfortwo.com and the Small Batch Vanilla Cupcakes recipe of 4 cupcakes - perfect!