Indulging in a favorite seasonal baking show, I heard about the Butter Swim Biscuit. I did a double take! I like making biscuits but I love eating them. I'd never of making them by swimming them in butter, that just sounded groan worthy. The chef explained what they were and we got a glimpse of how to make it. Not very hard to do make, and bonus, the biscuits soak up the butter they took a swim in.
Taking to the Internet I found a few dozen recipes to try and in 30 minutes the tasting could begin.
I tried this recipe again. This time, my dough was not too wet and I was able to bake them per the instructions. They were again yummy and oh so buttery. I had to freeze them to know inhale the entire batch in one sitting. Definitely a keeper!
