I love baking bread. I bake at least one loaf a week. Despite this, I am still struggling with consistently getting a well-proofed loaf.
It has been particularly hard the past few weeks, where the temperatures have been like a roller coaster ride with big highs and lows - sometimes all in a single day. Having more temp control through the proofing period has been a challenge.
Introducing Proofer Pro
Then I open my email and see a new product announcement, the Proofer Pro from Brod & Taylor. Reading about the device, I sat drooling. It could have been the croissants in the picture. Or maybe it is just that I am a tech geek, and there is an app to control it. Based on the capacity and space needed for the unit, it won't be soon that I get this device. It is truly a want and nowhere near a need - at least for now.
My Brod & Taylor History
I am a big fan of Brod & Taylor. I have other products: Sourdough Home, Sourdough Starter Jar Small, and Dough Sheeter.
My starter is thriving in my Sourdough Home. My weekly bread and sourdough chocolate chip cookies are better for it. My dough sheeter makes it easy to get flaky layers of croissant dough. At holiday time, the dough sheeter makes cranking out loads of cookie dough a breeze. The one I have has been replaced with the new countertop dough sheeter. Based on the comments, the one is even better. I think the only thing I am missing for my dough sheeter is a case when I pack it away.
What Will I Do
For now, I will just drool and hope I don't see a really good sale on the proofer pro to tempt me to get it.
Happy Baking!
